Pest control practices in the Food Industry makes us think pest control practices is an important part of ongoing food and beverage quality assurance procedure in the food industry.Pests in food and grocery, manufacturing, and distribution centres can cause major material waste, regulatory changes, and a public relations problem and people are constantly under pressure to save time and money.
Food business people are legally responsible for making sure that products and materials given to them are safe, as well as that their procedures and products are safe for consumers. The processors must be able to show to the appropriate authorities that their methods, pest control practices, and equipment can assure food safety and compliance with regulations through proper management, supervision, action, and documentation, in addition to producing clean and healthy products.
Many pest species are in search of the shelter and food offered by food processing facilities, and they can reach the food supply and processing facilities through a variety of channels, polluting surfaces, materials, equipment, and food items.
Keep in mind the following when you consider pest control practices,
- Establishing a pest management programme under the supervision of a qualified individual
- Inspect the materials, including raw materials, ingredients, packing, containers, and vehicles.
- Food containers must be pest-proof.
- There should be no spills and standing water.
- Make sure the garbage is kept in pest-proof containers
- Frequent checks and operations and maintenance also pest control practices will prevent pests from getting access through windows, drains, vents, screens, doors, pipelines, roofs, and other openings.
- Pest monitoring and pest control practices, identification, reporting, and documentation; clearance of vegetation and trash.
- Pest monitoring, identification, reporting, and documentation; clearance of vegetation and trash.
- Implementing suitable pest removal measures and recording operations.
- To maintain safety and prevent pollution, pesticides must be stored according to rules.
With systems for cleaning food production facilities and equipment, pest control practices, and waste management, the food business industry should build effective procedures and ways to prevent food contamination.Also, pollution, illness and insect growth can all be avoided with proper waste management.
The following arrangements are for the safe disposal of waste,
- Create methods and facilities for waste storage and disposal that should be both effective and legal.
- The waste storage capacity should be adequate for the facility’s needs.
- Start efficient waste removal systems for transport, storage, food processing, and other work locations.
- Garbage containers are meant to store waste, are made of appropriate materials, and are pest resistant, example to flies, rodents, and birds.
- Implement cleaning procedures for waste storage sites and containers
- Legal standards must follow the terms of waste management.
The food industry must ensure that all employees and visitors follow proper hygiene procedures to maintain food processing safety.
Injuries – The staff should treat the cuts and skin scratches with appropriately and they can wear gloves as well.
Personal hygiene –Food handlers should keep their personal hygiene to a high standard particularly they must clean their hands often.
Clothing –Everyone who enters a food preparation area must wear clean, proper clothing.
Pest Control Practices in the Food Industry